Allergens
Please let your server know if you’ve got one or more allergies. Although we will take the best care preparing your food, please be aware that we can never guarantee that there will be no traces of allergens in your food.
ABBREVIATIONS
CE ~ celery
CR ~ crustaceans
E ~ eggs
F ~ fish
G ~ gluten
L ~ lupin
MI ~ milk
MO ~ molluscs
MU ~ mustard
N ~ tree nuts
P ~ peanuts
SD ~ sulphur dioxide
SO ~ soybeans
SS ~ sesame seeds
ADDITIONAL INFORMATION
Cereals containing gluten ~ including wheat (such as spelt & Khorasan), rye, barley & oats
Crustaceans ~ such as prawns, crabs and lobsters
Lupin ~ is a legume (type of bean) that is often used in the form of lupin flour
Molluscs ~ such as mussels & oysters
Tree nuts ~ e.g. almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios
Sulphur dioxide & sulphites (if a concentration of more than ten parts per million)