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Our kind of Tuesday night treat - a whole tray of authentic Italian antipasti, lovingly prepared by our skilful chefs. Burrata, salumi, homemade focaccia, beetroot with whipped goats cheese & endive salad - which one would you go for? 🥗
🚨New pasta alert! Sicilian Casarecce with ‘Norma’ tomato, aubergine & basil sauce, finished with a generous layer of salted ricotta. Ask your server to hold the ricotta for a vegan option 🍝
Pappardelle with slow cooked short rib ragu & Tortelloni with roasted pork shoulder & sage butter - our go-to cure for #MondayBlues 🍝
Filling the ravioli shaped hole in your heart since 2017 🤌 We are open all weekend long, as well as our downstairs bar, where we’re serving £6 cocktails and £5 double G&Ts from 5-6pm every day. Open till late on Fridays and Sat